Atlanta Ballpark Peanut Brittle Recipe
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Atlanta Ballpark Peanut Brittle

3 cups sugar
1 cup white corn syrup
13 ounces peanuts
1/2 cup water
2 teaspoons baking soda

Use candy thermometer. Cook sugar, syrup and water in large pan over medium heat until 280F. Add peanuts and cook until 300F. Remove from heat and add soda. Mix well and pour onto 2 greased cookie sheets. Let cool and break into pieces.


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