Baileys Irish Cream Truffles Recipe
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Baileys Irish Cream Truffles

12 ounces Semi-sweet choc morsels
1/4 cup Heavy cream
1 tablespoon Sweet Butter
2 Egg yolks
1/4 cup Baileys Irish Cream

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in yolks, one at a time; mixture will thicken.

Whisk in butter. Refrigerate overnight, or until firm.

With spoon make small balls.

Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.


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