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Bavarian Mint Truffles Recipe
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Bavarian Mint Truffles

GANACHE:
8 ounces dark sweet chocolate
3/4 cup heavy cream
1 1/2 tablespoons creme de menthe

DIPPING:
16 ounces dark sweet chocolate
1/4 cup vegetable oil

When chocolate and cream ganache have cooled to room temperature, stir in Creme de Menthe before refrigerating. Sprinkle dipped truffles with green sprinkles.