Black Walnut Fudge Recipe
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Black Walnut Fudge

3 c Sugar
1/4 ts Cream of tartar
1/4 ts Salt
1 c Milk
2 tb Butter
1 t Black walnut extract
1/2 c Walnuts, chopped

Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently. Wipe down sides of pan to remove crystals.

Remove from heat; add butter. Cool without stirring, until lukewarm.

Add extract and nuts; beat until creamy. Pour into a greased square pan; cut in squares.

Makes 1 1/2 pounds.


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