Butterscotch Brittle

2 cup Light Brown Sugar
1 cup Light Corn Syrup
1/4 cup Water
1/4 tsp Salt
1/4 cup Butter or Margarine

Combine sugar, syrup, water, and salt in a 3-quart saucepan. Slowly bring to a boil, stirring constantly until sugar completely dissolves, then frequently to prevent burning.

Boil to 285�F degrees (soft-crack stage). Add butter and continue to cook, stirring constantly until temperature reaches 295F degree (hard-crack stage. Remove from heat; let set a minute until bubbling stops.

Pour into a well-buttered 13x9-inch pan.

Cool, then break into pieces.