Cappuccino Walnut Fudge
14 ounces sweetened condensed milk
8 ounces semisweet chocolate
1 tablespoon instant coffee granules
1/2 cup powdered sugar
1/2 cup chopped walnuts
Grease an 8-inch square pan. In a saucepan heat milk over low heat. Add
chocolate and stir until melted; remove from heat. Place instant coffee
in a small bowl and mix in 3 to 4 tablespoons of chocolate mixture,
stirring until coffee is dissolved. Add coffee and powdered sugar to
melted chocolate. Stir until smooth. Stir in walnuts. Pour into prepared
pan; cool. Cut into squares when firm. |