Chocolate Brittle

1 pound Butter
1 pound Sugar
1 pound Almonds
1 pound Walnuts -- finely chopped
1 pound Semi-sweet chocolate
1 cup Walnuts -- whole

In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces.

Source of Recipe: Old Fashioned Christmas Recipes