Chocolate Butterscotch Macadamia Fudge

12 oz Semisweet chocolate chips
4 oz Butter cut in slices
3 1/2 oz Marshmallow cream
2 ts Vanilla extract
2 c Sugar
1 can Evaporated milk (5 oz)
1 c Macadamia nuts ( to 1 1/2) - coarsely chopped
1 1/2 c Butterscotch chips - melted

In a large mixing bowl, combine chocolate chips, butter slices, marshmallow creme, and vanilla; set aside. In a large saucepan, combine sugar and evaporated milk. Cook over low heat, stirring constantly, until mixture comes to boil. Boil for 6 mins, stirring constantly.

Pour over chocolate chip mixture in bowl and stir quickly until well blended. Stir in nuts.

Turn chocolate mixture into a well-buttered 8- or 9-inch square baking pan. Spoon on melted butterscotch chips and using a knife, swirl into chocolate mixture. Refrigerate until set.

Cut into 36 squares. Store, covered, in refrigerator.