Chocolate Christmas Truffles Recipe
Easy and Delicious Gifts From Your Kitchen
Chocolate Christmas Truffles
In a heavy saucepan, melt chocolate and butter over low heat. Remove from heat; gradually stir in cream mixture until well blended.
Transfer to a bowl; cover tightly and chill in refrigerator about 2 hours or until completely cool and smooth, stirring occasionally. Mixture will be slightly sticky.
Shape tablespoons of candy into balls. Roll each in cocoa powder. Place on a waxed-paper-lined baking sheet. Chill until firm.
Store tightly covered in the refrigerator for up to 2 weeks. If you like, roll in additional cocoa powder before serving.
Makes 18 ounces candy.
Source of Recipe: Midwest Living
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