Chocolate Covered Pretzels Recipe
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Chocolate Covered Pretzels

1 pound bag of pretzels
2 cups semisweet chocolate
1 tablespoon heavy cream

Melt chocolate & cream in double boiler over low heat, stirring constantly.

Dip pretzels one at a time quickly to coat while mixture is still very warm.

Place pretzels on wax paper to set and cool.

Makes 2 dozen.

 

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