Chocolate Surprise Truffles Recipe
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Chocolate Surprise Truffles

1/2 c Unsalted butter; softened
2 1/2 c Powdered sugar
1/2 c Hershey's cocoa
1/4 c Whipping cream
1 1/2 ts Vanilla extract
Centers: *
Coating: **

* After-dinner mints, whole candied cherries, whole almonds, pecan or walnut halves
** Powdered sugar, MOUNDS Sweetened Coconut Flakes or chopped nuts.

In large mixer bowl, beat butter.

Stir together powdered sugar and cocoa; add to butter mixture alternately with whipping cream and vanilla, blending well. Refrigerate until firm.

Shape small amount of mixture around desired center; roll into 1-inch balls.

Drop into desired coating, turning until well covered. Refrigerate until firm.

About 3 dozen truffles.

VARIATION: Add 1/2 teaspoon rum extract, decrease vanilla to 1 teaspoon.

Source of Recipe: Hershey's


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