Coconut Crescents Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen


Coconut Crescents

2 tb Butter or margarine
2 tb - water
1 t Vanilla extract
2 c Confectioners' sugar -- sifted
1/2 c Instant nonfat dry milk
2 Cans(3 1/2 oz size) flaked  coconut (2 2/3 cups)
4 Squares semisweet chocolate
1 tb Shortening

Melt butter in saucepan. Add water and vanilla. Combine confectioners' sugar and dry milk.

Stir into butter mixture, 1/2 cup at a time, mixing well after each addition.

Blend in coconut. For each candy, shape about 1 tbsp mixture into a roll 2" long; curve to make a crescent.

Refrigerate until firm - 15 minutes. Melt chocolate and shortening over hot, not boiling, water. Remove from hot water; let stand to cool slightly.

Dip half of each piece of candy into chocolate. Place on waxed paper to dry.

Refrigerate until firm.


Back to Candy Recipes
Razzle Dazzle Recipes

Copyright 2002 - 2011