Cranberry Chocolate Fudge

1 1/2 cup Sugar
1 cup Marshmallow cream
3/4 cup Evaporated milk
2 tbl Butter or margarine
2 pkt semisweet chocolate chips (6 oz)
1 tsp Vanilla
1 cup Chopped walnuts
1 cup Fresh or frozen Cranberries rinsed and drained

In a large-size sauce pan combine sugar, marshmallow creme, evaporated milk and butter.

Place over medium heat, stirring constantly until mixture boils, about 5 minutes. Remove from heat.

Stir in chocolate chips, until melted. Add vanilla, walnuts and cranberries.

Pour into a greased 8-inch square baking pan. Cool.

Cut into 1 inch squares