Cream Cheese Chocolate Truffles Recipe
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Cream Cheese Chocolate Truffles

8 oz Cream cheese -- softened
3 c Confectioner's sugar
12 oz Semisweet chocolate -- melted
1 tb Coffee-flavored liqueur
1 tb Orange-flavored liqueur
1 tb Almond-flavored liqueur
Ground nuts
Confectioner's sugar -- sift

Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth.

Gradually add 3 cups confectioner's sugar; mix well.

Stir in chocolate. Divide chocolate mixture into thirds.

Add different flavored liqueurs to each third; mix well. Refrigerate several hours.

Shape mixture into 1-inch balls; roll in nuts, confectioner's sugar or cocoa. refrigerate. Makes about 5 dozen.


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