Creamy Milk Chocolate Fudge

1 cup Milk chocolate chips
12 ounces Semisweet chocolate chips
1 can Sweetened condensed milk
2 cups Miniature marshmallows
1 dash Salt
1/2 cup Chopped nuts
1 1/2 teaspoons Vanilla

Line a 8-or 9-inch square baking pan with waxed paper. In heavy, medium-sized saucepan, over low heat, melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended.

Remove from heat, stir in nuts and vanilla. Spread evenly into prepared pan.

Chill 2 hours, or until firm. Turn fudge onto cutting board, peel off paper and cut into squares. Store loosely covered at room temperature. Makes about 2 pounds.