Double Decker Marbled Meltaway Fudge Recipe
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Double Decker Marbled Meltaway Fudge

1 1/2 cups Hershey's semi-sweet chocolate chips
3 1/2 c Sugar
1 1/2 c Evaporated milk
1/2 c Butter
2 tb Light corn syrup
1 tb White vinegar
2 1/2 c Peanut butter
1 Jars Marshmallow creme, (7oz)

Line 13x9x2-inch pan with foil. Place 1 cup chocolate chips in large heatproof bowl.

In 4-quart saucepan, combine sugar, evaporated milk, corn syrup and vinegar.

Cook over medium heat, stirring constantly, until mixture comes to full rolling boil; boil and stir 5 minutes. Remove from heat.

Add peanut butter and marshmallow creme; stir until smooth.

Pour one half of peanut butter mixture over chocolate chips; stir until smooth.

Pour chocolate mixture into prepare pan; top with remaining mixture.

Immediately sprinkle remaining 1/2 cup chips over surface. With knife or metal spatula, gently swirl chips for marble effect.

Cool: cut into squares. If a firmer fudge is desired, store covered in refrigerator.

About 8 dozens or 4 pounds candy.


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