Ebony and Ivory Chocolate Truffles Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Ebony and Ivory Chocolate Truffles Place the white and dark chocolates into separate stainless steel bowls. Heat the cream in a 1 1/2-quart saucepan over medium heat. Bring to a boil. Pour 1/4 c of boiling cream over the white chocolate and the remaining 1/2 c over the dark chocolate and allow to stand for 4 to 5 minutes. Stir each with a separate whisk until smooth, and
allow to cool for 1 hour at room temperature. Refrigerate the two
ganaches for 15 minutes, stirring every 5 minutes. Portion 36 heaping teaspoons of dark chocolate
into separate mounds onto the parchment paper. Top each teaspoon of
dark chocolate with a level teaspoon of white chocolate. |
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