Fat Free Fudge
3 cups Sugar
2/3 cup Cocoa - Hershey's Low Fat
1 1/2 cups Evaporated Skim Milk - Perfection
1/4 cup Butter Buds
1/2 teaspoon Vanilla Extract
1/2 teaspoon Almond Extract
Bring sugar, cocoa, and milk to full boil - constantly stirring. Once
reached - stop stirring - use candy thermometer to reach soft ball stage
- 234 F. Remove from heat, sprinkle butter buds and extracts on top -
Don't Stir. Let temp. come down to 110 F. Beat thoroughly till loses
glossiness. Work quickly to spread in a 8 or 9" pan. Cool and cut.
NOTES : Per Serving Calories - 45 Total Fat - .1g 2%CFF |