German Chocolate Fudge Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
German Chocolate Fudge Combine sugar, butter, milk and salt in a heavy skillet. Bring mixture to a boil. Boil 6 minutes, stirring constantly. Pour hot syrup over chocolate mixture; stir with a wooden spoon until smooth. Add nuts and mix well. Spread fudge in a buttered jellyroll pan. When cool, cut into squares. Makes about 5 pounds. |
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