German Chocolate Fudge Recipe
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German Chocolate Fudge

1 pkg. semisweet chocolate chips (12 oz.)
3 bars sweet German chocolate (4 oz.) broken
1 jar Marshmallow Creme (7 oz.)
4 1/2 C. sugar
2 T. butter
1 can evaporated milk (13 oz.)
1 Pinch salt
2 C. chopped nuts

Combine chocolate chips, German chocolate and Marshmallow Creme in large bowl; set aside.

Combine sugar, butter, milk and salt in a heavy skillet.

Bring mixture to a boil. Boil 6 minutes, stirring constantly.

Pour hot syrup over chocolate mixture; stir with a wooden spoon until smooth.

Add nuts and mix well. Spread fudge in a buttered jellyroll pan. When cool, cut into squares. Makes about 5 pounds.


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