Girl Scout Samoa Fudge

1/2 cup Samoas Girl Scout cookies crushed
2 cup Sugar
6 oz Heavy cream
12 Regular marshmallows
1/2 cup Butter
1 tsp Vanilla
6 oz Chocolate chips

Heat and boil together sugar, heavy cream, marshmallows and butter for 5 minutes.

Remove from heat and add vanilla and chocolate chips, mixing until the chips have melted.

Add crushed Samoas; mix well. Pour into 8-by-8-inch buttered pan and cool.