Hazelnut Chocolate Toffee Recipe
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Hazelnut Chocolate Toffee Sprinkle the top of the toffee with the chocolate chips. Let stand about 10 minutes, until the toffee is completely set and the chocolate is melted. Spread the chocolate evenly in a thin layer over the toffee. Cool completely until the chocolate is firm. Break the toffee into rough pieces and store in an airtight container for up to 5 days. Makes about 1 pound. Source of Recipe: An Edible Christmas, by Irena Chalmers |
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