Kahlua Creamy Fudge

1 1/3 cups sugar
7 ounces marshmallow cream
2/3 cup evaporated milk
1/4 cup butter
1/4 cup Kahlua
1/4 teaspoon salt
2 cups chocolate chips, semisweet
1 cup milk chocolate chips
2/3 cup chopped nuts
1 teaspoon vanilla

Line 8" square baking pan with foil.

In 2 qt. saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 min.

Remove from heat; add all chocolate. Stir until melted. Add nuts and vanilla.

Turn into prepared pan. Refrigerate until firm. To serve, cut in squares.

Makes 2 3/4 lbs.