Macadamia Coconut Brittle Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Macadamia Coconut Brittle In buttered saucepan, combine sugar, corn syrup and water; mix well. Bring to a boil, stirring constantly. Cook until candy thermometer registers 275�F. Add butter, vanilla and nuts. Cook, stirring constantly, until thermometer reaches 300�F. Remove from heat. Add baking soda and mix well. Stir in coconut. Quickly pour mixture into buttered cookie sheet; spread very thinly. Cool for 30 minutes or until completely cooled. (After 5-10 minutes of cooling, brittle can be stretched thinner with 2 forks.) Break into pieces. Makes 1 pound. |
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