Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen


Bakers One Bowl Dark Chocolate Fudge

1/2 cup corn syrup
1/3 cup heavy whipping cream or evaporated milk
16 ounces semisweet baking chocolate
3/4 cup powdered sugar, sifted
2 teaspoons vanilla
1 cup coarse chopped nuts (optional)

Spray 8-inch square pan with no stick cooking spray.

Mix corn syrup and evaporated milk in 2-quart saucepan. Add chocolate.

Cook on medium-low heat until chocolate melts, stirring constantly. Remove from heat.

Stir in powdered sugar, vanilla and nuts.

Beat with wooden spoon until thick and glossy. Immediately spread in prepared pan. Refrigerate 2 hours or until firm.

Let stand at room temperature 15 minutes before cutting into 1-inch squares.


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