Oreo Truffles Recipe
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Oreo Truffles

1 pound Oreo Cookies -- 3 sleeves (45 cookies)
1 - 8 oz Cream Cheese -- room temp
1 pound Melting milk chocolate
1/2 pound Melting White chocolate -- (Can vary the colors depending upon the occasion)

Using a food processor, grind cookies to a fine powder.
Using mixer, blend cookie powder and cream cheese until thoroughly mixed (should be no white traces of cream cheese).

Roll into small balls and place on wax-lined cookie sheet.
Refrigerate for 45 minutes.

Line two cookie sheets with wax paper.
In double-boiler, melt milk chocolate.
Dip balls and coat thoroughly.
With slotted tool, life ball out of chocolate and let excess chocolate drip off.
Place on wax-paper lined cookie sheet.
In separate double boiler, melt white chocolate.
Using a fork, drizzle white chocolate over balls.
Let cool.

If not eating that day. store in airtight container, in refrigerator.


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