Peanut Butter Fantasy Fudge

3 Cup Sugar
3/4 Cup Margarine
2/3 Cup Evaporated Milk
12 oz Peanut Butter Chips
7 oz Marshmallow Creme
1 tsp Vanilla

Stir together margarine, sugar and milk in heavy 2 1/2 to 3 quart saucepan; bring to full boil, stirring constantly.

Boil 5 minutes over medium heat, or until candy thermometer reaches 234 degrees, stirring constantly to prevent scorching. Remove from heat.

Gradually stir in chips until melted. Add remaining ingredients; mix until well blended.

Pour into greased 9x9-inch pan. Cool at room temperature; cut into squares.

Makes 3 pounds.