Peppermint Chunk Fudge

1 2/3 cups sugar
2/3 cup evaporated milk
2 tablespoons butter
1/4 teaspoon salt
2 cups mini marshmallows
9 ounces semisweet chocolate chips (1 1/2 c)
1/2 teaspoon vanilla
1/4 teaspoon peppermint extract
crushed peppermint hard candies

Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.

Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

Stir in marshmallows, morsels, vanilla extract and peppermint extract.

Stir vigorously for 1 minute or until marshmallows are melted.

Pour into foil-lined 8-inch-square baking pan; cool for 1 minute. Top with candy, pressing in slightly. Chill for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.