Raspberry Caramels Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
1 cup milk
3 cups granulated sugar
1/3 teaspoon cream of tartar
1 teaspoon raspberry extract
Bring to boiling point the milk, water and sugar, stirring to prevent
scorching. When boiling point has been reached, add cream of tartar.
Boil until syrup reaches 240 degrees F. Add raspberry extract. Pour into
oiled tin. Cut into squares when cool.
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