Rocky Road Fudge

2 tablespoons margarine
1 package (12 oz.) semi-sweet chocolate chips
1 can (14 oz.) Eagle Brand milk
2 cups dry roasted peanuts
1 package (10 1/2 oz.) miniature marshmallows

In saucepan melt morsels with Eagle Brand and 2 tablespoons margarine. Remove from heat and add peanuts and marshmallows.

Stir thoroughly and spread into waxed paper-lined 13 x 9 inch pan. Chill 2 hours.