Snicker's Bars
BOTTOM LAYER:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
FILLING:
1/4 cup butter
1 cup sugar
1/4 cup evaporated milk
1 1/2 cups marshmallow cream
1/4 cup creamy peanut butter
1 teaspoon vanilla
1 1/2 cups chopped salted peanuts
CARAMEL LAYER:
1 package (14 oz) caramels
1/4 cup whipping cream
ICING:
1 cup milk chocolate chips
1/4 cup butterscotch chips
1/4 cup creamy peanut butter
Combine the first three ingredients in a small saucepan; stir over
low heat until melted & smooth. Spread onto the bottom of a lightly
greased 13 x 9 x 2 pan. Refrigerate until set. For filling, melt
butter in a heavy saucepan over medium high heat. Add sugar and
milk. Bring to a boil; boil and stir for 5 minutes. Remove from the
heat; stir in the marshmallow creme, peanut butter, & vanilla. Add
peanuts. Spread over first layer. Refrigerate until set. Combine the
caramels and cream in a saucepan; stir over low heat until melted &
smooth. Spread over the filling. Refrigerate until set. In another
saucepan, combine chips and peanut butter; stir over low heat until
melted & smooth. Pour over the caramel layer. Refrigerate for a
least 1 hour. Cut into 1 in squares. Store in refrigerator. Yield:
about 8 dozen |