Sponge Candy Recipe
Candy Recipes, Truffle Recipes and Fudge Recipes
Easy and Delicious Gifts From Your Kitchen
Sponge Candy 1 cup sugar Boil without stirring, to 300�F on candy thermometer (hard ball stage); remove from heat. Quickly stir in baking soda thoroughly. Pour mixture into ungreased 13x9x2 inch pan. Do not spread! Cool & break into pieces. Can then be dipped in chocolate coating if desired. |
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