Sweet Potato Fudge

2 C. sugar
1/2 C. whole milk
1/3 tsp. pumpkin pie spice
1/4 C. mashed cold sweet potato or canned pumpkin
1/2 cup butter cut up (no substitutions)
1 C. Marshmallow Creme
8 oz. white chocolate chips
1/2 tsp. pure vanilla extract

Mix sugar, milk, pumpkin pie spice, sweet potato and butter in large saucepan. Cook to firm ball stage (236�F). Do not overcook!

Remove from heat and stir in remaining ingredients. Stir until firm enough to pour into buttered 8-inch square pan.

Sets up very quickly, so have your pan ready. Store in a covered container.