Toffee Crunch

1/2 cup firmly packed dark brown sugar
1/4 cup sliced almonds
2 teaspoons stick margarine -- softened
Vegetable cooking spray

Combine sugar, almonds, and margarine in food processor; pulse 10 times or until nuts are finely chopped.

Press mixture into a 7-inch circle on a baking sheet coated with cooking spray. Broil 1 minute until bubbly but not burned. Remove from oven, and let stand for 5 minutes.

Gently turn toffee over, using a wide spatula, and broil an additional minute. Remove from oven, and let cool.

Yield: 1-1/2 cups