Very Rocky Road Fudge

1 1/2 c Sugar
2 c Miniature marshmallows
1 cn Evaporated milk 5 oz
1/4 c Butter or margarine
12 oz Semisweet chocolate chips
1 tb Vanilla extract
1 can Mixed nuts 10 oz

In a 2-quart glass measure, cook sugar, 1 cup marshmallows, milk, and margarine or butter on High 4- 1/2 to 6-1/2 minutes until melted, stirring once during cooking. Stir; cook 1-1/2 minutes.

Stir in chocolate and vanilla until smooth. Fold in nuts and remaining marshmallows.

Spread in foil-lined 8 x 8 baking pan. Refrigerate until firm.

Cut into 24 pieces.