White Chocolate Cream Cheese Fudge

8 ounces cream cheese, softened
4 cups sifted powdered sugar
1 1/2 teaspoons vanilla
12 ounces white chocolate
3/4 cup pecans

Beat cream cheese at medium speed with an electric mixer until smooth; gradually add sugar and vanilla, beating well.

Stir in candy coating and pecans.

Spread into a buttered 8 inch square pan; refrigerate until firm. Cut into small squares.

Yields: 2 lbs.