Easy Sweet Tangy Mustard Recipe
Condiment Recipes
Food Gifts From Your Kitchen Recipes


Easy Sweet Tangy Mustard

14 ounces sweetened condensed milk
8 ounces prepared mustard
2 tablespoons prepared horseradish
2 tablespoons Worcestershire sauce

Stir together all ingredients until blended.

Store in refrigerator up to 3 months. Serve with pretzels or egg rolls and as a sandwich spread.

Makes about 3 cups.

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