Lime Dill Mustard Recipe
Condiment Recipes
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Lime Dill Mustard

2 cups yellow mustard seed (whole)
2 cups yellow mustard seed powder (ground)
2 cups white wine vinegar
3 teaspoons dill, minced
1 lime, juiced and rind grated
1 1/2 teaspoons kosher salt
3 tablespoons honey
1 tablespoon capers

Blend mustard seed and powder with 2 cups boiling water. Stir in vinegar and 2 teaspoons dill and let soak several hours (or overnight). Put mixture into a food processor or blender with lime juice and rind, salt and honey. Blend until smooth and thick.

Cook over low heat for 10-15 minutes, until mixture is hot through. Remove from heat and stir in remaining dill and capers. Spoon mustard into jars.

Makes 6 cups

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