Chunky Chocolate Cookie Mix
3/4 c. firmly packed dark brown sugar
1/2 c. sugar
1/4 c. cocoa powder (clean inside of jar with dry paper towel after
this layer)
1/2 c. chopped pecans
1 c. jumbo chocolate chip morsels
1 3/4 c. flour mixed with
1 t. baking soda,
1 t. baking powder AND
1/4 t. salt
Layer ingredients in order in a 1 quart wide mouth canning jar.
Make sure you pack all down firmly before adding the flour mixture.
It will be a tight fit.
Instructions to attach to jar:
1. Empty jar of cookie mix into large mixing bowl. Use your hands to
thoroughly blend mix.
2. Add:
1 1/2 sticks butter or margarine, softened at room temperature
1 egg, slightly beaten
1 t. vanilla
3. Mix until completely blended. The dough is sticky, so you will
need to finish mixing with your hands.
4. Shape into walnut size balls and place 2 " apart on parchment
lined baking sheet (my daughter just sprayed it with PAM... She
didn't have a clue what parchment was!)
5. Bake at 350 degrees for 11 - 13 minutes. Cool 5 minutes on baking
sheet. Remove to racks to finish cooling.
Makes 3 dozen cookies. |