Crunchy Toffee Cookies in a Jar
2/3 cup toffee chips
1/2 cup chopped pecans, toasted and cooled completely
1/2 cup packed dark brown sugar
1 cup buttermilk biscuit and baking mix
1/2 cup packed light brown sugar
1 cup buttermilk biscuit and baking mix
NOTE: To toast almonds, place them on a microwave-safe plate and
microwave on high for 1 to 4 minutes, stirring every minute. Timing
is determined by wattage of your microwave.
In 1-quart wide-mouth glass jar, gently layer and pack ingredients
in the order listed (yes, there are two layers of biscuit and baking
mix). If there is any space left after adding the last ingredient,
add more baking chips or nuts to fill the jar. Place lid on top.
Instructions to place on gift card attached to jar:
Crunchy Toffee Cookies
Empty contents of jar into medium bowl. Stir in 1 stick butter or
margarine, melted, 1 large egg and 1 teaspoon vanilla extract until
well combined. Shape into 1-inch balls. Place on baking sheets
coated with cooking spray. Bake at 375 degrees F for 10 to 12
minutes or until cookies are light golden brown.
Makes 2 1/2 dozen cookies. |