White Chocolate Macadamia Cookie Mix
1 1/4 cups white sugar
1/2 cup chopped macadamia nuts
3 ounces coarsely chopped white chocolate
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Mix together flour, baking soda and baking powder. Set aside. Layer
ingredients in order given in a quart sized wide mouth canning jar.
Press each layer down firmly in place. Add the flour mixture last.
Store in a cool dry place away from a heat source so condensation
and clumping does not occur.
Attach these directions to jar: Empty cookie mix into large mixing
bowl. Thoroughly blend mix. Add: 1/2 cup butter, softened 1 egg
slightly beaten 1 teaspoon of vanilla Mix until completely blended.
Shape into walnut sized balls and place 2 inches apart on sprayed
cookie sheets.
Bake at 375F degrees for 12 to 14 minutes until
tops are very lightly browned. Cool 5 minutes on baking sheet.
Remove to racks to finish cooling. |