Six-Pack of Poppy Seed Dressing
6 washed and dried 6 ounce Perrier bottles
6 clean corks
3 (12-inch) pieces green curling ribbon
3 x 5-inch unruled index card
Green felt-tip marker
Hole punch
6-pack carton from Perrier
Poppy Seed Dressing (recipe below)
Use funnel to fill bottles with Poppy Seed Dressing, allowing room
at top for corks. Push corks firmly into bottles. Place bottles in
carton. Hold 3 strands ribbon together and tie through carton handle
in know. Fold card in half with crease at top. On front of card
write in green marker:
From (your name)
Inside card write:
"To Add a Splash of Sparkle on Your Favorite Fruit Salad"
Punch hole in corner of card. Thread ribbon through hole and knot
with another ribbon streamer. Curl all ribbon streamers with
scissors.
Poppy Seed Dressing
1 cup seedless raspberry preserves
1/3 cup honey
1 cup red wine or raspberry vinegar
1/2 cup lemon juice
1 1/2 cups vegetable oil
1 tablespoon poppy seeds
1 teaspoon salt
Combine ingredients in a blender jar. Blend about 40 seconds, or
until dressing has creamy pink appearance. Pour the dressing into
clean, empty Perrier bottles, cork them and then re-insert bottles
into the six-pack case. |