A
gift from the kitchen does not need to be
elaborate or be made of costly ingredients.
It should be a bit out of the ordinary and
something the receiver is not likely to
make.
Try to match the gift of food to the food
likes of the person who will receive it.
When thinking about what you might give as a
gift, think about something:
You enjoy making
You and your children or grandchildren could
make together
The recipient would not make for themselves;
or it is your specialty |