Chocolate Cinnamon Stirrers

2/3 cup semisweet chocolate chips
1/8 teaspoon cinnamon-flavored oil (used in candy making)
24 4-inch-long cinnamon sticks

In a small saucepan, melt chocolate chips over low heat. remove from heat. Stir in flavored oil. Dip about 2/3 of each cinnamon stick into melted chocolate. Place on waxed paper-lined baking sheet. Chill about 30 minutes or until chocolate hardens.

Use cinnamon sticks to stir hot coffee or hot chocolate. Store in airtight container in refrigerator.

Yield: 24 stirrers