Walnut Chocolate Chip Muffins

Because this mixture doesn't quite fill up the quart jar, it isn't necessary to pack the layers down as tightly as usual.

Layer in a clean 1 quart jar the following:

2 c. flour, mixed with 2 tsp. baking powder
1/3 c. packed brown sugar
1/3 c. granulated sugar
2/3 c. chocolate chips
1/3 c. coarsely chopped walnuts (OR macadamia, pecans)

ATTACH RECIPE TO JAR:

To make Walnut Chocolate Chip Muffins:

Spoon out walnuts & chocolate chips into small bowl. In a large bowl, empty remaining contents of jar and stir together until well blended. In a third bowl, stir together:

2/3 c. milk
1/2 c. butter, melted (allow to cool before mixing)
2 eggs, lightly beaten
1 tsp. vanilla

Make a well in center of the dry ingredients. Add milk mixture and stir just  to combine. Fold in chocolate chips & walnuts. Spoon batter into either greased or lined muffin cups (about 2/3 full).

Bake 15-20 minutes. Test for
doneness with toothpick. Cool 5 minutes before removing from muffin cups.

Makes 12 muffins.