Honey Roasted Bridge Mix
1/2 cup honey
2 Tablespoons butter or margarine
1 teaspoon ground cinnamon, divided
4 cups mixed nuts
2 1/2 Tablespoons superfine sugar
Combine honey, butter and 1/2 teaspoon cinnamon in saucepan; bring
mixture to boil and boil 2 minutes stirring constantly.
Pour honey mixture over nuts and mix until nuts are coated. Spread
on foil-lined cookie sheet or jelly roll pan.
Bake at 325 degrees F for 10 to 15 minutes or until nuts are glazed
and lightly browned. Do not allow nuts to burn.
Cool 20 to 30 minutes; remove from foil.
Combine sugar and remaining cinnamon; toss with glazed nuts to coat.
Makes 4 cups |