Norwegian Candied Nuts Recipe
Fancy Nut Recipes
Easy and Delicious Food Gifts From Your Kitchen Recipes
Norwegian Candied Nuts
1/2 cup butter
Add salt and gradually add sugar. Beat again until stiff again. Add vanilla extract and nuts. Blend until well mixed.
Pour nuts and meringue mixture into pan with butter.
Bake for 30 minutes, stirring every 8 minutes. Nuts should be golden brown, with no butter remaining in pan.
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