Oaxacan Nuts 2
tablespoons olive oil
2 teaspoons garlic salt
2 pounds canned mixed nuts
1 (5/8 ounce) envelope chili seasoning mix
2 teaspoons extra-hot chili powder (optional)
Heat oil with garlic salt in large skillet. Add nuts. Reduce heat
and toss using 2 spoons, until nuts are well coated. Transfer to
large bowl.
Blend chili seasoning mix and the extra chili powder, if desired,
and add to nuts. Toss with spoons until well coated. Store in
airtight container and refrigerate at least two days to blend
flavors.
Nuts may be frozen. If frozen, reheat at 350 degrees F for 5
minutes.
Makes 2 pounds. |