Praline Pecans Recipe
Fancy Nut Recipes
Easy and Delicious Food Gifts From Your Kitchen Recipes


Praline Pecans

1 pound pecans
2 egg whites
1 cup sugar
1 pinch of salt
1 stick of butter

Preheat oven to 300 degrees. Beat the egg whites until stiff.

Add the sugar and salt. Melt stick of butter in the jelly roll pan in the oven.

Fold the pecans into the meringue. Distribute pecans evenly into jelly roll pan.

Place in oven and bake 35-40 minutes, stirring the nuts every 10 minutes.

Cool and they are ready to serve.


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