Connemara Pancake Mix Recipe
Pancake Mix Recipes
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Connemara Pancake Mix

1 1/4 cups flour
1/2 cup wheat flour
2/3 cup sugar
1/4 cup Irish oats
1 tablespoon sunflower seeds
1 tablespoon sesame seeds
2 teaspoons baking powder
1/4 teaspoon cinnamon

Blend all together with wire whisk; store in airtight container. Good packed into hostess basket with maple syrup, Canadian bacon and fresh oranges for juice.

Connemara Pancakes (makes 6-8 large pancakes): 4 eggs, 1/2 c. mil, 1/4 c. molasses, 1 1/2 tsp vanilla, 1 package Connemara Pancake Mix, 1-2 tbl. oil, 1 cup maple syrup. In a large bowl, beat the eggs, milk, molasses, and vanilla until light. Add the pancake mix. Refrigerate the batter for 2 hours or overnight. Blend with whisk when ready to use. Heat enough oil to cover bottom of griddle or saute pan. Pour 1/3 c. of batter onto hot oil and cook the pancake, turning once after bubbles form on unbaked side, until both sides are golden brown. Serve with heated syrup.


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