Dutch Baby Pancake Mix

1 cup flour
1 teaspoon cinnamon
1/4 cup sugar

In medium bowl, combine all; store mix in airtight container. Good in basket with jug of pure maple syrup, or with fresh strawberries and small shaker jar of powdered sugar.

Dutch Baby Pancakes (serves 4): 1/3 c. butter, 4 eggs, 1 c. milk, 1 package Dutch baby pancake mix. Preheat oven to 425�F. Place butter on a 9" oven proof pie plate. Set pie plate in oven to melt the butter. Meanwhile, in a blender or food processor, combine the eggs and milk and whirl once. Add the Dutch baby pancake mix, and blend for 1 minute. Pour the batter into the heated butter and bake for 20-25 minutes, or until the pancake is puffed and golden. Serve with sausages and maple syrup or strawberries and powdered sugar.